My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! Kari Sue, Bend, Oregon.
2 pound Boneless country style pork ribs, trimmed, cut into 1 inch cubes
2 inch Medium carrots, cut into 1 pieces
1 inch Medium sweet red pepper, cut into 1 pieces
1 can Sliced water chestnuts, drained
6 Garlic cloves, minced
2 tablespoon Soy sauce
1 tablespoon Hoisin Sauce
1 tablespoon Minced fresh gingerroot
2 teaspoon Sriracha chili sauce
2 can Chicken Broth
1 Package frozen shelled edamame, thawed
1 Package Ramen Noodles
Thinly sliced green onions, optional
Nutrition value
153
calories per serving
10 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
10 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
2 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
