Pork Dumpling And Asian Greens Stir-Fry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add the pork dumplings and cook until golden brown and crispy on all sides.
• STEP 2.Remove the dumplings from the skillet and set aside. In the same skillet, add the bok choy, baby spinach, and snap peas. Stir-fry for 2-3 minutes until the greens are wilted.
• STEP 3.In a small bowl, whisk together soy sauce, garlic, ginger, and a splash of water. Pour the sauce over the greens and stir to coat evenly.
• STEP 4.Return the dumplings to the skillet and toss with the greens. Cook for an additional 1-2 minutes until everything is heated through.
• STEP 5.Serve the Pork Dumpling and Asian Greens Stir-Fry hot, garnished with sesame seeds and sliced green onions.

Cooking Tips

• Make sure to cook the dumplings until they are golden brown and crispy for the best texture.
• Feel free to add other vegetables like mushrooms or bell peppers to the stir-fry for extra flavor and variety.
• If you prefer a spicier dish, add some chili flakes or sriracha sauce to the sauce mixture.
• Serve the stir-fry with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with fresh cilantro or lime wedges for an extra burst of flavor.