Pork Cutlets & Sauteed Cabbage Recipe

Name: Pork Cutlets & Sauteed Cabbage Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Juicy pork cutlets and sauteed cabbage are a classic combination.

4.7

30 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pork Cutlets & Sauteed Cabbage Recipe

1 centimeter 6 coliban potatoes, peeled, cut lengthways thick slices
2 tablespoon Olive oil
4 Pork loin cutlets, excess fat trimmed
50 gram Butter
2 teaspoon Caraway seeds
0.25 Red cabbage, hard core removed, finely shredded
95 gram Flame raisins
2 Green shallots, ends trimmed, thinly sliced diagonally

Nutrition
value

159

calories per serving

7 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

7 g Fat
2 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
2 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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