Pork Costolette With Cabbage And Pancetta Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 2.Heat a large skillet over medium-high heat and add the pancetta. Cook until crispy, then remove from the skillet and set aside.
• STEP 3.In the same skillet, add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the cabbage and cook until tender and caramelized, about 10 minutes.
• STEP 6.Add the cooked pancetta back to the skillet with the cabbage and stir to combine.
• STEP 7.Serve the pork chops on a bed of the cabbage and pancetta mixture.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to season the pork chops well for maximum flavor.
• Cook the pancetta until crispy to add a crunchy texture to the dish.
• If you prefer a softer cabbage, cook it for a longer time until it reaches your desired tenderness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and cabbage in a skillet over medium heat until warmed through.
• Serve the pork costolette with a side of mashed potatoes or crusty bread for a complete meal.