Pork With Cider And Mustard Sauce Recipe

Cooking Directions

• STEP 1.Season the pork with salt, pepper, and herbs.
• STEP 2.Sear the pork in a hot pan until browned on all sides.
• STEP 3.Deglaze the pan with cider, scraping up any browned bits.
• STEP 4.Stir in mustard and simmer the pork in the sauce until cooked through.
• STEP 5.Serve the pork with the cider and mustard sauce.

Cooking Tips

• Use a heavy-bottomed pan for even heat distribution.
• Make sure to brown the pork well for added flavor.
• Choose a good quality cider for the sauce to enhance the taste.
• Adjust the amount of mustard according to your preference for tanginess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork and sauce in a pan over low heat until warmed through.
• Serve the leftovers with crusty bread to soak up the delicious sauce.