Pork Chops With Mushrooms And Shallots Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the sliced mushrooms and shallots.
• STEP 6.Cook until the mushrooms are golden brown and the shallots are caramelized, about 5-7 minutes.
• STEP 7.Add the garlic and cook for an additional minute.
• STEP 8.Pour in the chicken broth and bring to a simmer.
• STEP 9.Stir in the heavy cream and thyme, and season with salt and pepper to taste.
• STEP 10.Simmer for 2-3 minutes, or until the sauce has thickened slightly.
• STEP 11.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 12.Serve the pork chops with the mushroom and shallot sauce spooned over the top.
• STEP 13.Garnish with fresh parsley, if desired.
• STEP 14.Enjoy!

Cooking Tips

• Make sure to properly season the pork chops with salt and pepper to enhance their flavor.
• Allow the pork chops to rest for a few minutes after cooking to ensure they stay juicy.
• For a lighter version, you can substitute the heavy cream with Greek yogurt or low-fat sour cream.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the pork chops with mashed potatoes, rice, or a side of steamed vegetables for a complete meal.