Pork Chops With Mushroom Cream Sauce Recipe

Ingredients For Pork Chops With Mushroom Cream Sauce Recipe

• 1.5 inch 4 bone in pork chops thick
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• Freshly ground pepper
• 6 tablespoon Butter
• 2 pound Crimini mushrooms, tough ends removed, cut in 1/2
• 3 Garlic Cloves, Minced
• 1 cup Dry white wine
• 1 cup Heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoon Fresh thyme, minced
• 1 Lemon