Ingredients For Pork Chops With Mushroom Cream Sauce Recipe
4 inch Thick pork rib or loin chop bone in salted hours before cooking if you have time
1 tablespoon Butter
2 tablespoon Olive oil
12 ounce White mushrooms sliced
1 Large shallot or/2 small onion diced
0.25 cup Dry sherry -sherry you would drink or white wine
1 cup Chicken stock -plus more to puree
1 sprig Fresh thyme
pinch Cayenne
0.5 cup 35% cream
drop A few of truffle oil or a sprinkle of truffle salt
Nutrition value
410
calories per serving
17 g Fat27 g Protein34 g Carbs34 g FiberOther
Current Totals
17 g Fat
27 g Protein
34 g Carbs
34 g Fiber
MacroNutrients
Carbs
34 g
Protein
27 g
Fiber
34 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
18 mg
Iron
9 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
702 mg
Selenium
9 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
