This recipes works best with ripe pears. To speed up the ripening process, place pears in a paper bag with a ripe banana or apple. Both of these fruits give off ethylene gas, which speeds up the ripening process.
Ingredients For Pork Chops With Balsamic Pear Sauce Recipe
4 Blue ribbon center cut pork chops
0 Hy vee salt
0 Hy vee ground black pepper
1.5 teaspoon Hy vee select olive oil
2 Pears
0.5 C. of hy vee select balsamic vinegar
1 tablespoon Hy vee brown sugar
1 sprig Fresh rosemary
Nutrition value
32
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
