Glazed Pork Chops with Carmelized Apples & Onions Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side until browned and cooked through.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add the butter and let it melt. Add the sliced apples and onions and cook until caramelized, about 10 minutes.
• STEP 5.In a small bowl, whisk together the apple cider vinegar, brown sugar, Dijon mustard, and chicken broth. Pour the mixture over the caramelized apples and onions.
• STEP 6.Return the pork chops to the skillet and cook for an additional 2-3 minutes, until the glaze thickens and coats the pork chops.
• STEP 7.Serve the glazed pork chops with the caramelized apples and onions on top. Enjoy!

Cooking Tips

• Make sure to season the pork chops well with salt and pepper before cooking.
• Use a large skillet to ensure that the pork chops have enough space to cook evenly.
• If the glaze is too thick, you can add a splash of chicken broth to thin it out.
• Serve the pork chops with a side of mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

• Leftover glazed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with a fresh side salad for a quick and easy meal.