Pork Chops With Apple Curry Sauce Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until browned and cooked through.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add the diced apples and cook for 2-3 minutes, until slightly softened.
• STEP 5.Add the curry powder, ginger, garlic, and cinnamon to the skillet and cook for an additional minute, until fragrant.
• STEP 6.Pour in the chicken broth and apple cider vinegar, scraping the bottom of the skillet to release any browned bits.
• STEP 7.Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
• STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 9.Serve the pork chops with the apple curry sauce spooned over the top.
• STEP 10.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• Adjust the amount of curry powder to your taste preferences. Start with a smaller amount and add more if desired.
• If you prefer a smoother sauce, you can blend the cooked apple curry mixture in a blender or food processor before adding the pork chops back in.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until heated through.
• Serve the reheated pork chops with the apple curry sauce.