Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients For Pork Chops With Apple Cider Glaze Recipe
6 Boneless center cut pork chops
As required Salt and ground black pepper
1 tablespoon Vegetable Oil
1 tablespoon Butter
3 Cloves Garlic, Minced
0.25 cup Apple cider vinegar
2 cup Apple cider
1 teaspoon Dijon mustard
1 teaspoon Minced rosemary
Nutrition value
62
calories per serving
3 g Fat< 1 g Protein9 g Carbs2 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
0 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
