Pork Chops & Parsnips With Apricot Agrodolce Recipe

Recipe By EatingWell

This agrodolce (meaning sweet-and-sour in italian) is sticky and tangy thanks to dried apricots, vinegar and honey. Thin-cut pork chops are great for a weeknight because they cook so fast. If you don’t see any in the case at the store, ask your butcher to cut them for you.

4.2
25 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Pork Chops & Parsnips With Apricot Agrodolce Recipe

Nutrition
value
568
calories per serving
34 g Fat41 g Protein22 g Carbs8 g FiberOther

Current Totals

  • 34 g Fat
  • 41 g Protein
  • 22 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    41 g
  • Fiber
    8 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    4 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    438 mg
  • Selenium
    31 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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