Pork Chops & Parsnips With Apricot Agrodolce Recipe

Ingredients For Pork Chops & Parsnips With Apricot Agrodolce Recipe

• 2 teaspoon Chili powder
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground pepper
• 1.25 pound Thin cut bone in pork chops, trimmed
• 1 pound Parsnips, peeled and thinly sliced
• 2 tablespoon Canola or grapeseed oil, divided
• 1 cup Chopped dried apricots, divided
• 2 tablespoon Cider vinegar
• 2 teaspoon Honey
• 1 cup Low sodium chicken broth
• 0.5 cup Sliced almonds, toasted