Pork Chop Suey Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat. Add the pork and stir-fry until browned and cooked through.
• STEP 2.Remove the pork from the wok and set aside. In the same wok, add garlic and ginger and stir-fry for a minute until fragrant.
• STEP 3.Add the vegetables (such as bell peppers, carrots, cabbage, and bean sprouts) and stir-fry for a few minutes until they are crisp-tender.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce into the wok and stir-fry until the sauce thickens and coats the vegetables.
• STEP 5.Return the cooked pork to the wok and toss everything together until well combined.
• STEP 6.Serve the Pork Chop Suey hot over steamed rice.
• STEP 7.Cooking Tips: For extra flavor, marinate the pork in a mixture of soy sauce, garlic, and ginger before stir-frying. Feel free to add other vegetables like mushrooms, snow peas, or bamboo shoots for variety. Adjust the seasoning according to your taste preference.

Cooking Tips

• For extra flavor, marinate the pork in a mixture of soy sauce, garlic, and ginger before stir-frying.
• Feel free to add other vegetables like mushrooms, snow peas, or bamboo shoots for variety.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Leftover Pork Chop Suey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Serve the Pork Chop Suey hot over steamed rice for a complete meal.