Chop Suey With Pork Shrimp And Eggs Recipe

Name: Chop Suey With Pork Shrimp And Eggs Recipe
Total time: 50 min
Yield: 4
Cuisine: European

Recipe By The Spruce Eats

This family recipe for chop suey features pork, quail eggs and vegetables flavored with soy sauce, oyster sauce, and seasonings.

4.7

21 Rating -

Rate

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Chop Suey With Pork Shrimp And Eggs Recipe

1/2-3/4 tablespoon Cooking Oil
1/4 Medium Onion
1/4 tablespoon Garlic
0.13 pound 1/4 kilo. pork
As required Salt and pepper
0.13 cup Water
0.06 kilogram Shrimp
1/4 Dozen quail eggs
1/4 Medium Carrot
3 piece Baby Corn
25 gram Snow peas
1/4 teaspoon Soy sauce
1/4 tablespoon Oyster Sauce
1/4 teaspoon Sesame oil
1/4 teaspoon Cornstarch

Nutrition
value

383

calories per serving

23 g Fat28 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
23g
Protein
28g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
28g
Fiber
6g

Fats

Fat
23g

Vitamins & Minerals

Calcium
101mg
Iron
4mg
Vitamin A
854mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
52mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats