Pork Chop With Orange Marmalade Sauce Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add orange juice, orange zest, soy sauce, and honey.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
• STEP 7.Return the pork chops to the skillet and spoon the sauce over them.
• STEP 8.Cook for an additional 1-2 minutes, or until the pork chops are heated through and coated with the sauce.
• STEP 9.Serve the pork chops with the orange marmalade sauce and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• If you prefer a sweeter sauce, you can add more honey to taste.
• For a spicier version, you can add a pinch of red pepper flakes to the sauce.
• To ensure even cooking, let the pork chops come to room temperature before cooking.
• Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pork chops with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness and flavor.