Slow Cooked Beef With Shallot Marmalade & Port Recipe
Recipe By Great British Chefs
A slow-cooked beef recipe is given a twist by renowned chef daniel clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied.
4.9
27 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Beef With Shallot Marmalade & Port Recipe
- 1 Fillet steaks
- As required Salt
- As required Pepper
- 31.25 milliliter Port
- 31.25 milliliter Beef Stock
- 1/2 Bulbs of garlic
- 75 gram Duck fat
- 12.50 gram Butter
- 1/4 Head of celeriac
- 50 milliliter Double cream
- 125 milliliter Milk
- 125 milliliter Water
- 8.75 gram Caster sugar
- 62.50 gram Shallots
- 12.50 milliliter Red wine vinegar
- 62.50 milliliter Red wine
- 125 gram Baby spinach
- 1/4 Knob of butter
- 31.25 milliliter Port
- 31.25 milliliter Beef Stock
- 1/2 Bulbs of garlic
- 75 gram Duck fat
- 1/4 Head of celeriac
- 50 milliliter Double cream
- 8.75 gram Caster sugar
- 62.50 gram Shallots
- 12.50 milliliter Red wine vinegar
- 62.50 milliliter Red wine
- As required Salt
- As required Pepper
- 1 Fillet steaks
- 125 gram Baby spinach
Nutrition
value
value
747
calories per serving
32 g Fat53 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein53g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein53g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium419mg
- Iron16mg
- Vitamin A6524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9426mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E5mg
- Copper2mcg
- Magnesium309mg
- Manganese3mg
- Phosphorus731mg
- Selenium52mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs