Pork Chilaquiles Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the oil over medium heat. Add the pork and cook until browned.
• STEP 2.Add the onions, garlic, and jalapeno to the skillet and cook until the onions are softened.
• STEP 3.Stir in the tomato sauce, chicken broth, and spices. Simmer for 10 minutes.
• STEP 4.Add the tortilla chips to the skillet and gently stir to coat them with the sauce.
• STEP 5.Cover the skillet and let the chilaquiles cook for 5 minutes, or until the chips soften.
• STEP 6.Serve the Pork Chilaquiles hot, topped with cilantro, diced onions, and a squeeze of lime.

Cooking Tips

• For a spicier version, add more jalapenos or a dash of hot sauce.
• If you prefer a milder flavor, remove the seeds and membranes from the jalapeno before adding it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pork Chilaquiles hot with a side of refried beans and Mexican rice.
• Leftovers can be reheated on the stovetop or in the microwave.
• Garnish with additional cilantro and a squeeze of lime before serving.