Imagine hot, juicy, pork carnitas skillet crisped and layered into warm corn tortillas then piled high with delicious toppings, that's pork carnitas tacos
Leftover cooking liquid from carnitas or broth optional
3 cup Slow cooker pork carnitas
Shredded jack cheese or crumbled cotija cheese
Thinly shredded green cabbage
Chopped cilantro
Finely chopped raw white onion
Mexican crema or sour cream
Guacamole or avocado slices
Pico de gallo
Homemade refried beans on the bottom of the tacos or served on the side
Nutrition value
178
calories per serving
12 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
17 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
17 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
13 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
