Pork Burgers with Grilled Pineapple & Peppers Recipe
Recipe By Taste Of Home
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. Hope Wasylenki, Gahanna, Ohio.
Ingredients For Pork Burgers with Grilled Pineapple & Peppers Recipe
3 tablespoon Dijon mustard
2 tablespoon Honey
1 tablespoon Reduced sodium teriyaki sauce
0.5 pound Ground Pork
2 Green onions, finely chopped
0.5 teaspoon Grated fresh gingerroot
dash Ground allspice
dash Pepper
2 Fresh pineapple slices
4 Green pepper rings, thinly sliced
4 Hawaiian sweet rolls, split
2 Bibb or boston lettuce leaves, halved
Nutrition value
397
calories per serving
11 g Fat24 g Protein50 g Carbs11 g FiberOther
Current Totals
11 g Fat
24 g Protein
50 g Carbs
11 g Fiber
MacroNutrients
Carbs
50 g
Protein
24 g
Fiber
11 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
266 mg
Iron
13 mg
Vitamin A
628 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
349 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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