Pork, Brussels Sprouts, And Barley Bowls Recipe

Ingredients For Pork, Brussels Sprouts, And Barley Bowls Recipe

• 1 pound 1 pork tenderloin, trimmed
• 1 Recipe orange thyme vinaigrette
• 1 pound Brussels sprouts, trimmed and halved or quartered
• 2 cup Hot cooked barley
• Orange wedges
• 3 tablespoon Orange juice
• 2 tablespoon Olive oil
• 2 tablespoon White balsamic vinegar
• 1 teaspoon Dried thyme, crushed
• 2 Clove garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper