Pork & Broccoli Thai Noodle Salad Recipe

Recipe By EatingWell

Crunchy broccoli slaw--available in most supermarkets near the other coleslaw mixes--is the secret to making this thai noodle recipe super-fast. If you have the time and want to make your own broccoli slaw, shred broccoli stems through the large holes of a box grater. Making the pork patties while the water for the noodles comes to a boil ensures the pork and noodles will be done at the same time.

4.2
30 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Pork & Broccoli Thai Noodle Salad Recipe

Nutrition
value
446
calories per serving
13 g Fat25 g Protein53 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 25 g Protein
  • 53 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    25 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    3 mg
  • Vitamin A
    126 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    318 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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