Pork Belly With Apple Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork belly with salt, pepper, and your choice of herbs and spices.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and sear the pork belly on all sides until browned.
• STEP 4.Remove the pork belly from the skillet and set aside.
• STEP 5.In the same skillet, add sliced apples and cook until slightly softened.
• STEP 6.Place the seared pork belly on top of the apples in the skillet.
• STEP 7.Cover the skillet with foil and transfer it to the preheated oven.
• STEP 8.Roast the pork belly for 2-3 hours, or until it is tender and the internal temperature reaches 145°F (63°C).
• STEP 9.Remove the skillet from the oven and let the pork belly rest for a few minutes before slicing.
• STEP 10.Serve the sliced pork belly with the cooked apples and drizzle with any pan juices.
• STEP 11.Enjoy your delicious Pork Belly with Apple!

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for a nice contrast to the richness of the pork belly.
• If you prefer a crispy skin on the pork belly, you can remove the foil during the last 30 minutes of roasting.
• For added flavor, you can marinate the pork belly overnight in a mixture of soy sauce, garlic, and brown sugar before cooking.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly slices in a skillet over medium heat until warmed through.
• Serve the reheated pork belly with fresh apple slices and a side of greens for a quick and satisfying meal.