Pork Belly Tacos With Chili Roasted Pineapple Recipe

Name: Pork Belly Tacos With Chili Roasted Pineapple Recipe
Yield: 4
Cuisine: Mexican

Recipe By Honest Cooking

A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.

4.4

23 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Pork Belly Tacos With Chili Roasted Pineapple Recipe

4 pound Boneless skinless pork belly
3 tablespoon Granulated sugar, divided
3 tablespoon Kosher salt
2 tablespoon Ancho chili powder
8 Tortillas, warmed
Ancho chili roasted pineapple
2 Avocados, chopped
Pickled onions
Queso fresco, crumbled
Cilantro, chopped, for garnish
Lime wedges, for garnish
1.5 cup Finely diced fresh pineapple
1 tablespoon Olive oil or canola/vegetable oil
0.5 tablespoon 1 teaspoon ancho chili powder
1.5 teaspoon Granulated sugar
1 Medium red onion, thinly sliced
0.5 cup Apple cider vinegar
1 cup Warm water
1 tablespoon Sugar

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Nutrition
value

775

calories per serving

45 g Fat72 g Protein20 g Carbs6 g FiberOther

Current Totals

45 g Fat
72 g Protein
20 g Carbs
6 g Fiber

MacroNutrients

Carbs
20 g
Protein
72 g
Fiber
6 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
84 mg
Iron
11 mg
Vitamin A
281 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
614 mg
Selenium
147 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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