Pork Belly Tacos With Chili Roasted Pineapple Recipe
Recipe By Honest Cooking
A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.
Ingredients For Pork Belly Tacos With Chili Roasted Pineapple Recipe
4 pound Boneless skinless pork belly
3 tablespoon Granulated sugar, divided
3 tablespoon Kosher salt
2 tablespoon Ancho chili powder
8 Tortillas, warmed
Ancho chili roasted pineapple
2 Avocados, chopped
Pickled onions
Queso fresco, crumbled
Cilantro, chopped, for garnish
Lime wedges, for garnish
1.5 cup Finely diced fresh pineapple
1 tablespoon Olive oil or canola/vegetable oil
0.5 tablespoon 1 teaspoon ancho chili powder
1.5 teaspoon Granulated sugar
1 Medium red onion, thinly sliced
0.5 cup Apple cider vinegar
1 cup Warm water
1 tablespoon Sugar
Nutrition value
775
calories per serving
45 g Fat72 g Protein20 g Carbs6 g FiberOther
Current Totals
45 g Fat
72 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
72 g
Fiber
6 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
84 mg
Iron
11 mg
Vitamin A
281 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
614 mg
Selenium
147 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment