Pork Belly With Squid Krassado Recipe

Ingredients For Pork Belly With Squid Krassado Recipe

• 500 gram Pork Belly
• 300 gram Rock salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Cloves
• 10 Garlic Cloves
• 0.5 bunch Fresh thyme
• 1 teaspoon Black peppercorns
• 500 gram Duck fat
• 500 gram Squid
• 2 tablespoon Tomato puree
• 500 milliliter Red wine
• 300 milliliter White wine vinegar
• 500 gram White chicken stock
• 1 stick Cinnamon
• 3 Cloves
• 0.5 teaspoon Coriander seeds
• 1 Bay leaf
• 200 gram Banana shallot
• 3 Garlic Cloves
• 3 Plum tomatoes
• 4 sprig Lemon thyme
• Sea salt
• Fennel fronds
• Pickled caper leaves
• 1 Squid ink sachet
• 250 gram Mashed Potatoes
• 150 gram Semi skimmed milk
• 20 gram Unsalted butter
• Sea salt
• Ground white pepper
• 3 gram Sosa proespuma
• 300 gram Rock salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Cloves
• 10 Garlic Cloves
• 0.5 bunch Fresh thyme
• 1 teaspoon Black peppercorns
• 500 gram Pork Belly
• 500 gram Duck fat
• 500 gram Squid
• 2 tablespoon Tomato puree
• 200 gram Banana shallot
• 3 Garlic Cloves
• 3 Plum tomatoes
• 4 sprig Lemon thyme
• 1 stick Cinnamon
• 3 Cloves
• 0.5 teaspoon Coriander seeds
• 1 Bay leaf
• 300 milliliter White wine vinegar
• 500 milliliter Red wine
• 500 gram White chicken stock
• Sea salt
• 250 gram Mashed Potatoes
• 20 gram Unsalted butter
• 150 gram Semi skimmed milk
• Sea salt
• Ground white pepper
• 1 Squid ink sachet
• 3 gram Sosa proespuma
• Fennel fronds