"Bacon jam adds the sweet, sour, salty tang of a kitchen glaze. Then we added a surprise, hiding hard-boiled eggs in the loaf to give your family a thrill"-matt preston.
Ingredients For Pork And Beef Meatloaf With Bacon Jam Recipe
1 kilogram Pork and beef mince
50 gram Rolled oats
1 Egg, lightly whisked
1 Small green apple, cored, coarsely grated
3 Garlic Cloves, Crushed
0.25 cup Chopped fresh continental parsley
1 tablespoon Chopped Fresh Sage
2 tablespoon Worcestershire sauce
4 Hard boiled eggs, peeled
10 Cornichons
Mashed potato, to serve
Sage leaves, to serve
1 tablespoon Grapeseed oil
350 gram Rindless bacon rashers, cut into thin strips
1 Red Onion, Finely Chopped
140 gram Brown sugar
80 milliliter Apple cider vinegar
Nutrition value
1035
calories per serving
58 g Fat65 g Protein60 g Carbs9 g FiberOther
Current Totals
58 g Fat
65 g Protein
60 g Carbs
9 g Fiber
MacroNutrients
Carbs
60 g
Protein
65 g
Fiber
9 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
193 mg
Iron
12 mg
Vitamin A
716 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
748 mg
Selenium
67 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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