Pork And Beef Meatloaf With Bacon Jam Recipe

Ingredients For Pork And Beef Meatloaf With Bacon Jam Recipe

• 1 kilogram Pork and beef mince
• 50 gram Rolled oats
• 1 Egg, lightly whisked
• 1 Small green apple, cored, coarsely grated
• 3 Garlic Cloves, Crushed
• 0.25 cup Chopped fresh continental parsley
• 1 tablespoon Chopped Fresh Sage
• 2 tablespoon Worcestershire sauce
• 4 Hard boiled eggs, peeled
• 10 Cornichons
• Mashed potato, to serve
• Sage leaves, to serve
• 1 tablespoon Grapeseed oil
• 350 gram Rindless bacon rashers, cut into thin strips
• 1 Red Onion, Finely Chopped
• 140 gram Brown sugar
• 80 milliliter Apple cider vinegar