Pork Bean And Kale Goulash Soup Recipe

Ingredients For Pork Bean And Kale Goulash Soup Recipe

• 1.5 teaspoon Caraway seeds
• 250 gram Smoked streaky bacon, thinly sliced
• 1.5 piece 3 pork loin cutlets, cut into cm bones reserved
• 2 Brown onions, finely chopped
• 2 stick Celery Finely Chopped
• 3 Garlic Cloves, Crushed
• 2 tablespoon Hungarian sweet paprika
• 1 tablespoon Hot smoked paprika, plus extra, to serve
• 2 Large ripe tomatoes, chopped
• 1 cup Finely chopped celery leaves
• 2 teaspoon Fresh thyme leaves
• 1 L massel chicken style liquid stock
• 500 milliliter Water
• 1 Red capsicum, deseeded, chopped
• 1 Turnip, peeled, chopped
• 2 Carrots, peeled, chopped
• 2 Potatoes, peeled, chopped
• 400 gram Can cannellini beans, drained, rinsed
• 80 gram Chopped kale or baby kale leaves
• Sour cream, to serve
• Baby herbs, to serve