Ingredients For Pork Au Poivre With Vidalia Onions Recipe
1 Pork Tenderloin
1 teaspoon Coarsely Ground Black Pepper
2 tablespoon Butter, Divided
1 Vidalia onion, cut lengthwise in 1/2, then crosswise into thin slices
0.5 cup Fat free reduced sodium beef broth
0.25 cup Kraft balsamic vinaigrette dressing
2 teaspoon Grey poupon dijon mustard
Nutrition value
29
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
