Ingredients For Pork Apple And Pecan Tray Stuffing Recipe
680 gram 1/3 loaf unsliced white bread, crust removed, cut into 2cm cubes
2 tablespoon Extra virgin olive oil
500 gram Pork sausages, casings removed
0.33000000000000007 bunch Fresh rosemary
125 gram Butter, Chopped
2 Garlic Cloves, Crushed
1 Brown onion, chopped
2 Celery Stalks, Sliced
2 Pink lady apples, halved, cored, chopped
1 tablespoon Finely chopped fresh thyme leaves
0.33000000000000007 cup Massel salt reduced chicken style liquid stock
Nutrition value
264
calories per serving
20 g Fat13 g Protein11 g Carbs9 g FiberOther
Current Totals
20 g Fat
13 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
13 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
214 mg
Iron
8 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
