Pork And Veal Ravioli Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, ground veal, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Roll out the pasta dough and cut it into small squares.
• STEP 4.Place a spoonful of the pork and veal mixture onto each square of pasta.
• STEP 5.Fold the pasta over the filling to create a triangle shape and press the edges to seal.
• STEP 6.Bring a large pot of salted water to a boil and cook the ravioli until they float to the surface, about 3-4 minutes.
• STEP 7.Meanwhile, prepare the tomato sauce by heating olive oil in a saucepan and sautéing garlic until fragrant.
• STEP 8.Add crushed tomatoes, salt, pepper, and Italian seasoning to the saucepan and simmer for 15-20 minutes.
• STEP 9.Serve the cooked ravioli with the tomato sauce and garnish with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Make sure to seal the edges of the ravioli well to prevent the filling from leaking out during cooking.
• You can freeze the uncooked ravioli for later use. Just place them on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer bag.
• If you don't have ground veal, you can substitute it with ground beef or ground chicken.
• Feel free to add your favorite herbs and spices to the filling for extra flavor.
• Serve the ravioli with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftover cooked ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the ravioli in a pot of boiling water for a few minutes until heated through.
• You can also freeze the cooked ravioli. Just place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer bag and store for up to 3 months.
• To serve, thaw the frozen ravioli in the refrigerator overnight and reheat as instructed above.
• Garnish the ravioli with fresh basil leaves and grated Parmesan cheese for an extra touch of flavor.