I decided to take it upon myself to make my own pork and sage breakfast meatballs since i am in the middle of a whole30 and really want breakfast sausage.
Ingredients For Pork and Sage Baked Breakfast Meatballs Recipe
1 pound Ground pork
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
1 teaspoon Marjoram
0.5 teaspoon Ground sage
2 teaspoon Fresh sage finely chopped
0.5 teaspoon Crushed red pepper flakes optional
Nutrition value
162
calories per serving
9 g Fat18 g Protein2 g Carbs2 g FiberOther
Current Totals
9 g Fat
18 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
18 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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