Baked Meatballs Recipe
Recipe By Tornadough Alli
If you want a dish that is absolutely delicious and filling these baked meatballs are it Giant, full of flavor and perfect for the whole family.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Meatballs Recipe
- 1/5 pound Ground beef
- 1/5 pound Ground italian sausage
- 1/5 Small onion diced
- 0.40 Egg
- 1/5 cup Breadcrumbs
- 1/5 Clove garlic minced
- 1/10 cup Milk
- 1/5 teaspoon Italian seasoning
- 1/5 teaspoon Parsley
- 1/20 cup Parmesan cheese
- As required Salt and pepper to taste
Nutrition
value
value
577
calories per serving
27 g Fat46 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein46g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein46g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium214mg
- Iron7mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli