Pork And Corn Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the pork until browned.
• STEP 3.Add onions and garlic to the skillet and cook until softened.
• STEP 4.Stir in the corn, cream of mushroom soup, milk, and seasonings.
• STEP 5.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 6.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked pork or roast pork for this recipe.
• Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
• If you prefer a spicier dish, add some chili powder or cayenne pepper to the seasoning.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the pork and corn casserole as a main dish with a side salad or steamed vegetables.