Pork And Black-Eyed Pea Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and bell peppers to the pot and cook until softened.
• STEP 3.Stir in the chili powder, cumin, oregano, and paprika. Cook for another minute to toast the spices.
• STEP 4.Add the black-eyed peas, diced tomatoes, tomato paste, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
• STEP 5.Season with salt and pepper to taste. Serve the chili hot, garnished with your favorite toppings like sour cream, shredded cheese, and chopped cilantro.
• STEP 6.Cooking Tips: For extra flavor, you can brown the pork in batches instead of all at once. This will help develop a deeper, richer flavor in the chili. If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
• STEP 7.Storage and Serving: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. Serve the chili with cornbread or rice for a complete meal.

Cooking Tips

• For extra flavor, you can brown the pork in batches instead of all at once. This will help develop a deeper, richer flavor in the chili.
• If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve the chili with cornbread or rice for a complete meal.