You can pair this delicious recipe for porchetta-style roast pork with fingerling potatoes, mashed potatoes, or rice. Whatever you choose, the meat will still be the perfect focus of any meal.
1 Small lemon, zested, then halved lengthwise and thinly sliced
Kosher Salt And Freshly Ground Pepper
6 tablespoon Extra virgin olive oil
1 Pork loin, trimmed
8 ounce Pancetta, thinly sliced
1 pound Small fingerling potatoes, halved
Nutrition value
307
calories per serving
23 g Fat3 g Protein24 g Carbs9 g FiberOther
Current Totals
23 g Fat
3 g Protein
24 g Carbs
9 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
199 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
3 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
