Porchetta-Style Roast Lamb Recipe

Porchetta-Style Roast Lamb is a delicious and flavorful dish inspired by the traditional Italian porchetta. The lamb is marinated in a mixture of garlic, rosemary, fennel seeds, and lemon zest, which infuses it with aromatic flavors. The meat is then roasted until tender and juicy, with a crispy and golden brown exterior. This dish is perfect for special occasions or a Sunday roast, and pairs well with roasted vegetables and a glass of red wine.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Porchetta-Style Roast Lamb
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ingredients serve

Ingredients for Porchetta-Style Roast Lamb Recipe

  • 0.17 Boneless Leg Of Lamb
  • 1 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Rosemary
  • 0.17 tablespoon Fennel Seeds
  • 0.17 Zest Lemon
  • As required Salt And Pepper To Taste
  • as required Roasted Vegetables, For Serving

Directions: Porchetta-style Roast Lamb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a small bowl, combine minced garlic, chopped rosemary, fennel seeds, lemon zest, salt, and pepper.
  • STEP 3.Rub the mixture all over the lamb, making sure to coat it evenly.
  • STEP 4.Place the lamb on a roasting rack in a roasting pan, fat side up.
  • STEP 5.Roast the lamb in the preheated oven for about 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  • STEP 6.Remove the lamb from the oven and let it rest for 15-20 minutes before carving.
  • STEP 7.Slice the lamb and serve it with roasted vegetables and pan juices.
  • STEP 8.Enjoy this flavorful and tender Porchetta-Style Roast Lamb!

Cooking Tips

  • For extra flavor, marinate the lamb overnight in the refrigerator.
  • If you prefer a more well-done lamb, cook it until the internal temperature reaches 160°F (71°C) for medium.
  • Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.

Storage and Serving

  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
  • Serve the Porchetta-Style Roast Lamb as a main dish for a special occasion or a Sunday roast.
  • Pair it with roasted vegetables, such as potatoes, carrots, and Brussels sprouts, for a complete meal.
  • Serve with a side of pan juices for added flavor.
Nutrition
value
65
calories per serving
6 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp