Porchetta-Style Roast Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, combine minced garlic, chopped rosemary, fennel seeds, lemon zest, salt, and pepper.
• STEP 3.Rub the mixture all over the lamb, making sure to coat it evenly.
• STEP 4.Place the lamb on a roasting rack in a roasting pan, fat side up.
• STEP 5.Roast the lamb in the preheated oven for about 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 6.Remove the lamb from the oven and let it rest for 15-20 minutes before carving.
• STEP 7.Slice the lamb and serve it with roasted vegetables and pan juices.
• STEP 8.Enjoy this flavorful and tender Porchetta-Style Roast Lamb!

Cooking Tips

• For extra flavor, marinate the lamb overnight in the refrigerator.
• If you prefer a more well-done lamb, cook it until the internal temperature reaches 160°F (71°C) for medium.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the Porchetta-Style Roast Lamb as a main dish for a special occasion or a Sunday roast.
• Pair it with roasted vegetables, such as potatoes, carrots, and Brussels sprouts, for a complete meal.
• Serve with a side of pan juices for added flavor.