Clear out some space in the fridge because this authentic italian-style roast-rubbed with garlic, rosemary and dillweed-marinates in wine for three days before cooking.
6 pound Boned pork shoulder with skin intact, butterflied
0.25 cup Olive oil
2 tablespoon Salt
2 tablespoon Ground black pepper
6 Cloves garlic, minced
2 tablespoon Chopped Fresh Rosemary
0.25 cup Chopped fresh dill weed
0.25 cup Red wine
Nutrition value
1214
calories per serving
97 g Fat81 g Protein7 g Carbs4 g FiberOther
Current Totals
97 g Fat
81 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
81 g
Fiber
4 g
Fats
Fat
97 g
Vitamins & Minerals
Calcium
234 mg
Iron
9 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
755 mg
Selenium
61 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
