Porchetta Italian Roast Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, combine the garlic, rosemary, fennel seeds, black pepper, and salt.
• STEP 3.Place the pork roast on a cutting board and make deep incisions all over the meat.
• STEP 4.Rub the herb and spice mixture all over the pork, making sure to get it into the incisions.
• STEP 5.Roll the pork tightly and tie it securely with kitchen twine.
• STEP 6.Place the pork on a rack in a roasting pan and roast for about 3 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Increase the oven temperature to 450°F (230°C) and continue roasting for another 30 minutes, or until the skin is crispy and golden.
• STEP 8.Remove the porchetta from the oven and let it rest for 15 minutes before slicing.
• STEP 9.Serve the porchetta sliced, with roasted vegetables or in sandwiches.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, marinate the pork roast in the herb and spice mixture overnight.
• If you don't have kitchen twine, you can use toothpicks to secure the rolled pork.
• To ensure a crispy skin, pat the pork dry with paper towels before roasting.
• If the skin is not crispy enough after the initial roasting time, you can broil it for a few minutes, keeping a close eye on it to prevent burning.

Storage and Serving

• Leftover porchetta can be used in sandwiches or added to pasta dishes.
• To reheat, place the sliced porchetta in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve porchetta with a side of roasted potatoes and a fresh green salad for a complete meal.