Popcorn Almond Brittle Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large saucepan, melt butter over medium heat. Add sugar, corn syrup, and salt. Stir until the sugar has dissolved and the mixture is smooth.
• STEP 3.Bring the mixture to a boil and let it cook for 4-5 minutes, or until it reaches a deep golden color.
• STEP 4.Remove the saucepan from heat and quickly stir in the baking soda. The mixture will foam up, so be careful.
• STEP 5.Immediately pour the caramel mixture over the popcorn and almonds. Use a spatula to gently toss and coat the popcorn and almonds evenly.
• STEP 6.Transfer the mixture to the prepared baking sheet and spread it out in an even layer.
• STEP 7.Bake in the preheated oven for 10-15 minutes, or until the brittle is golden brown and bubbling.
• STEP 8.Remove from the oven and let it cool completely on the baking sheet. Once cooled, break the brittle into pieces and store in an airtight container.
• STEP 9.Serve as a snack or use it as a topping for ice cream or desserts.

Cooking Tips

• Make sure to work quickly when pouring the caramel mixture over the popcorn and almonds, as it will start to harden.
• You can customize this recipe by adding other ingredients such as chocolate chips or dried fruit.
• Store the popcorn almond brittle in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store the popcorn almond brittle in an airtight container at room temperature for up to 2 weeks.
• Serve the brittle as a snack or use it as a topping for ice cream, yogurt, or desserts.