Pomfret Macher Jhal Recipe

Cooking Directions

• STEP 1.Marinate the pomfret fish with turmeric powder and salt. Set aside for 15 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add mustard paste, ginger paste, and spices. Cook until the raw smell disappears.
• STEP 4.Add water and bring the curry to a boil. Add the fried fish and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use fresh pomfret fish for the best flavor.
• You can adjust the spice level by adding more or less red chili powder.
• Serve the Pomfret Macher Jhal with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Pomfret Macher Jhal is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.