Pomegranate And Balsamic-Stuffed Butternut Squash With Loire Valley Wine Recipe

Name: Pomegranate And Balsamic-stuffed Butternut Squash With Loire Valley Wine Recipe
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

4.5

23 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Pomegranate And Balsamic-Stuffed Butternut Squash With Loire Valley Wine Recipe

1 Medium Butternut Squash
1 pound Ground bison sub: ground beef
1 Large Apple
1 tablespoon Ghee divided
4 tablespoon Balsamic vinegar
2 tablespoon Each fresh chopped rosemary and sage
1 teaspoon Minced Garlic
1 teaspoon Sea salt
0.5 teaspoon Cinnamon
0.5 teaspoon Ground ginger
0.5 teaspoon Fresh Ground Black Pepper
Chopped walnuts
Feta Cheese
Rosemary and sage
Optional: pomegranate seeds

Nutrition
value

270

calories per serving

10 g Fat29 g Protein14 g Carbs4 g FiberOther

Current Totals

10 g Fat
29 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
29 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
113 mg
Iron
6 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
36 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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