Polynesian Pulled Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, pineapple juice, soy sauce, ginger, and garlic.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.In a saucepan, combine the cooking liquid from the slow cooker with brown sugar, ketchup, vinegar, and cornstarch.
• STEP 5.Cook the sauce over medium heat until it thickens.
• STEP 6.Add the shredded chicken back to the slow cooker and pour the sauce over it.
• STEP 7.Stir to coat the chicken with the sauce and cook for an additional 30 minutes on low.
• STEP 8.Serve the Polynesian pulled chicken on buns or over rice, garnished with sliced green onions.

Cooking Tips

• For extra flavor, marinate the chicken breasts in the pineapple juice mixture for a few hours before cooking.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the sauce.
• Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Polynesian pulled chicken on buns for a delicious sandwich.
• Alternatively, serve it over rice for a flavorful main dish.
• Garnish with sliced green onions for added freshness and color.