Polly-O Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet dusted with cornmeal.
• STEP 4.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle a generous amount of Polly-O mozzarella cheese over the sauce.
• STEP 6.Add your favorite toppings, such as pepperoni, mushrooms, or bell peppers.
• STEP 7.Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
• STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to experiment with different toppings and cheeses to create your own unique pizza.
• If you don't have a pizza stone, a baking sheet will work just fine.
• To reheat leftover pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pizza in the oven or enjoy it cold.
• Serve the Polly-O Pizza with a side salad or garlic bread for a complete meal.