Pollock With Cheddar & Herb Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine grated cheddar cheese, breadcrumbs, chopped fresh herbs (such as parsley, thyme, and chives), salt, and pepper.
• STEP 3.Dip each pollock fillet into beaten egg, then coat it with the cheddar and herb mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the fish is cooked through.
• STEP 5.Serve the Pollock with Cheddar & Herb Crust hot, garnished with additional fresh herbs, if desired.

Cooking Tips

• Make sure to pat the pollock fillets dry before coating them with the cheddar and herb mixture to ensure a crispy crust.
• Feel free to use any combination of fresh herbs you prefer, such as basil, dill, or cilantro, to customize the flavor of the crust.
• If you don't have pollock, you can substitute it with other white fish fillets like cod or haddock.

Storage and Serving

• Leftover pollock can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pollock in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pollock with a squeeze of lemon juice and a side of tartar sauce for added flavor.