Homemade Pollo Campero Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces, garlic, lime juice, orange juice, oregano, cumin, paprika, salt, and pepper.
• STEP 2.Cover the bowl and marinate the chicken in the refrigerator for at least 2 hours or overnight.
• STEP 3.In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and pepper.

Cooking Tips

• You can use a whole chicken cut into pieces or your preferred chicken parts for this recipe.
• For extra crispy chicken, double coat the chicken by dipping it in the flour mixture, then in a beaten egg, and back in the flour mixture.
• Serve the homemade Pollo Campero with rice, beans, and a side of salsa for a complete Latin American meal.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the Pollo Campero with lime wedges and your favorite dipping sauce.