Homemade Mashed Potatoes Recipe

Name: Homemade Mashed Potatoes Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Inspired Taste

This is our favorite homemade mashed potatoes recipe (skin-on or peeled). Learn which potatoes to use and how to cook them so that they are creamy.

4.8

15 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Homemade Mashed Potatoes Recipe

0.33 pound Yellow, red, or white potatoes
As required Salt
0.17 cup Milk, stock or a combination, see our homemade chicken stock recipe or our vegetable stock recipe
1/2 tablespoon Butter or use olive oil
1/25 teaspoon Fresh Ground Black Pepper

Nutrition
value

237

calories per serving

13 g Fat10 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
10g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired Taste