Polish Tripe Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the tripe. Cook for 10 minutes, then drain and rinse.
• STEP 2.In the same pot, heat oil and sauté onions, carrots, and celery until softened.
• STEP 3.Add the tripe back to the pot and pour in beef broth. Bring to a simmer.
• STEP 4.Add garlic, bay leaves, paprika, marjoram, salt, and pepper to the pot.
• STEP 5.Cover and simmer for 2-3 hours, or until the tripe is tender.
• STEP 6.Remove the bay leaves and adjust the seasoning if needed.
• STEP 7.Serve the soup hot, garnished with a dollop of sour cream and fresh herbs.

Cooking Tips

• To save time, you can use pre-cooked tripe instead of raw tripe.
• For a spicier flavor, add a pinch of cayenne pepper or chili flakes.
• The soup tastes even better the next day as the flavors develop.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with crusty bread or boiled potatoes for a complete meal.