Polish Sweet Potato Pierogi Filling Recipe

Recipe By The Spruce Eats

This sweet potato pierogi recipe is a dessert pierogi. The filling also is ideal for any type of filled dumpling or crepe (nalesniki, pierogi, and uszka). Sweet potatoes are available year-round now, but this would make a delightful dessert for fall and winter dinners and holidays. After boiling these, saut them in butter until they have a blush of golden color. Then sprinkle them with cinnamon sugar.

4.7
18 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

6
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Ingredients For Polish Sweet Potato Pierogi Filling Recipe

Nutrition
value
257
calories per serving
2 g Fat5 g Protein53 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 53 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    148 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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