Bialys (polish bread with caramelized onion filling) Recipe
Recipe By Better Butter
The name bialy (pronounced bee-ah-lee) comes from bialystocker kuchen which translates as “bread from bialystok” which is in poland. These breads have a topping of caramelized onions and poppy seeds. You can make changes as per your liking but it has to be a savoury one. I have added some crumbled paneer and flavoured with garam masala.
3.9
16 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bialys (polish bread with caramelized onion filling) Recipe
- 1/2 cup All purpose flour
- 2.50 gram Fresh yeast
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 cup Warm water
- As required Milk .. for brushing
- 1/2 onions ... medium sized
- 1/4 tablespoon Oil
- 1/4 teaspoon Garam Masala
- As required Salt
- 1/2-3/4 tablespoon Crumbled paneer
Nutrition
value
value
99
calories per serving
5 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter